Delhi, Work from Home
Apply before 2015-02-25
Stipend : 5000
Duration : 1st March 2015 to 30th October 2015
Are you a foodie who loves to write?
www.PioneerChef.com - an international food & chef e-magazine is inviting the ardent writers/interns/freelancers to join our enthusiastic team of young writers who alongside professional commitments, love to pursue their love for writing and relishing good food. let an exciting food sojourn begin!
Please confirm if you would like to be a part of this Internship program and if yes, revert us with a write-up of approx. 500 words around any of these topics given below:
Vikas Khanna - The article should talk about what makes him a great chef, his journey, his philosophy, etc. Also, the article shouldn\'t read like a biography but an interesting take on this culinary genius!
Melbourne and it’s food – Write about Melbourne in Australia as a food destination. You can talk about the cuisine, popular restaurants, the spices and flavors its famous for. To get an idea, check out the Travel category here.
Summer food trends for 2015 – On the basis of research, articulate a write-up talking about the experts’ take on the recipe and food trends of 2015, the most talked about flavors, spices along with drinks including cocktails and mocktails.
Please ensure: ·
- The write up should engage and interest the readers ·
- No plagiarism ·
- No grammatical or spelling errors
Why join us?
Interning at PioneerChef will help you in many ways. You would get to explore not just your writing skills but also your love for food. Feel free to experiment on various topics, wacky but delicious recipes, beautiful travel destinations, et al. For your sincere and impressive efforts, PioneerChef will provide you with an experience certificate with a star rating which will depend on your performance. You will also get a byline on your published articles. At the end of the tenure, you will be paid a stipend of Rs 5,000 to Rs 15,000 on the basis of your performance.